Double Dipping

One weekend last fall after visiting the Charlottesville Farmer’s Market, I made this wonderful lunch for myself with a piece of focaccia.  I wanted to be silly and call this post “Double Dipping” because I made a different dipping sauce for each of the components of my lunch: a seasoned olive oil and a homemade mayonnaise.  I dipped the local focaccia in the olive oil and I roasted sweet potatoes to dip in the mayonnaise.

This lunch was just so pretty that I wanted to share the pictures.  It’s also a great reminder of my trips to the farmer’s market earlier this fall. I’m particularly excited because the market starts again this April, just in time for Easter.  I can’t wait for all the fresh, spring produce and for coming up with recipes to use up all those great ingredients!  You can’t count on many locally-inspired blog posts to come!

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