Avocado Salad

My family just moved into our new house in Charlottesville earlier this week, and I’ve been enjoying making fresh salads with local, Charlottesville produce.  I threw together this salad for lunch this week, and it was so delicious, I wanted to share.  It was very quick to prepare–just lots of chopping.

Basically, I sliced an avocado, red cabbage, peeled cucumber, and red onion, and then I dressed the mixture with a bit of lemon juice, olive oil, salt, pepper, and garlic.  I served up the salad on bibb lettuce leaves and ate it like little veggie tacos.  Delicious, light, and perfect for summer!

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Comments
One Response to “Avocado Salad”
  1. Mom says:

    I want more of these, right now! They were amazing.

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