Daily Food: Scrumptious Pork Chop

Pork is my favorite meat, and pork chops might be my favorite cut of the animal.  There’s the perfect, meaty loin section along the the top of the rib and the the luscious, fatty layer surrounding it.  Depending on where on the ribs the chop was cut, you can also get some of the baby … Continue reading

Daily Food: Vermillion Snapper

If you’re looking for a restaurant-like meal that’s deceptively easy to prepare, I would suggest fish.  Some think it’s hard to prepare and easy to overcook, but I find it’s actually easier to prepare than beef.  At least with white fish, to properly cook it, you just wait for the flesh to turn transparent.  And … Continue reading

Daily Food: Steamed Mussels in Red Wine

I’ve always walked by mussels and clams while food shopping and thought, “those are so yummy in restaurants, but they seem so intimidating to make at home.”  The descriptions in restaurants are so simple and unassuming as well: mussels steamed in white wine with garlic.  Well, I’d like to suggest that it really is just … Continue reading

Daily Food: Mackerel and Cauliflower Mash

I’m back to blogging!  I’ve started my final semester at UVA, and I’ve entered a reflective period, re-centering myself after a hectic holiday season on what interests and activities are most important to me.  Especially with graduation nearing, I’m trying to brainstorm career ideas and to put more time into activities that might help get … Continue reading