Foods from the Past: Tomato Ragu with Ground Beef in Ramekins

On the rare occasion that I plan my meals ahead and prepare extra for the coming week, I might come up with a meal like the following: Tomato Ragu with Ground Beef in Ramekins It is essentially ground beef and sauteed tomatoes, with added herbs, vegetables and tomato sauce.  I’m calling it a ragu in … Continue reading

Foods from the Past: Salmon Over Salad

Last year, fish topped with pesto was a staple of mine.  I know that makes me quite an abnormal college student, but I loved (and still do!) salmon and trout broiled or baked with a nice smear of pesto on top.  So here is a dinner I made for myself and some friends of pan-seared … Continue reading

Foods from the Past: Updated French Toast

Before I started eating Paleo, one of my favorite breakfasts was French toast.  I didn’t really enjoy plain toast or just toast with jelly, because even then, I was all about how much filling or toppings one food vessel could hold.  And oddly, I always found the softer, moister wheat items more appealing: like the … Continue reading

Foods from the Past: Pork Dinners

Pork might just be my favorite protein.  And that’s not just because pork belly is a contender for my favorite cut of meat.  I love pork because it comes in so many tasty forms.  You’ve got pork chops, pulled pork, baby back ribs, short ribs, pork belly, bacon (which is just cured belly), jowl meat, … Continue reading

Foods from the Past: Spaghetti Squash

I take pictures of almost all of my meals, and lately, I’ve been realizing how many pictures from the past that I have stuck in a folder on my computer, waiting to be featured on this blog.  So I’m going to make an effort to go back through and post old meals and recipes so … Continue reading