Foods from the Past: Tomato Ragu with Ground Beef in Ramekins
On the rare occasion that I plan my meals ahead and prepare extra for the coming week, I might come up with a meal like the following: Tomato Ragu with Ground Beef in Ramekins It is essentially ground beef and sauteed tomatoes, with added herbs, vegetables and tomato sauce. I’m calling it a ragu in … Continue reading
Foods from the Past: Salmon Over Salad
Last year, fish topped with pesto was a staple of mine. I know that makes me quite an abnormal college student, but I loved (and still do!) salmon and trout broiled or baked with a nice smear of pesto on top. So here is a dinner I made for myself and some friends of pan-seared … Continue reading
Foods from the Past: Updated French Toast
Before I started eating Paleo, one of my favorite breakfasts was French toast. I didn’t really enjoy plain toast or just toast with jelly, because even then, I was all about how much filling or toppings one food vessel could hold. And oddly, I always found the softer, moister wheat items more appealing: like the … Continue reading
Foods from the Past: Spaghetti Squash
I take pictures of almost all of my meals, and lately, I’ve been realizing how many pictures from the past that I have stuck in a folder on my computer, waiting to be featured on this blog. So I’m going to make an effort to go back through and post old meals and recipes so … Continue reading