Foods from the Past: Updated French Toast
Before I started eating Paleo, one of my favorite breakfasts was French toast. I didn’t really enjoy plain toast or just toast with jelly, because even then, I was all about how much filling or toppings one food vessel could hold. And oddly, I always found the softer, moister wheat items more appealing: like the … Continue reading
Christmas Series: Hot Buttered Bourbon
I’m still getting over the mountains of delicious food consumed over the holidays, and I think I will blame the resulting “food coma” for my lateness in posting about the dishes I made for Christmas. I’m finally readying pictures and recipes from the holidays to post, and I’ve decided to start with the star cocktail. … Continue reading
Thanksgiving Series: Fall Cocktail
What holiday is complete without a signature, themed cocktail? Probably most, but I created an autumn-spiced cocktail for Thanksgiving regardless. I’ve actually become quite the bartender, experimenting with different drinks and liquors so that dinner now often includes a new, tasty drink to test. Of all my creations thus far though, my Thanksgiving “Cinn Cider” has been the most well-received. I … Continue reading
Building a Summer Salad
It’s hardly summer anymore, and I’m gearing up for baking the pumpkin pies and apple dishes that are so perfect in the fall, but I’m posting a few last recipes from summer. I wanted to share the beautiful pictures and ingredients before we say goodbye to summer’s bounty and tuck in for the … Continue reading
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