Fall Classics

This post is about two of the most classic fall foods: pumpkin pie and hot apple cider.  I haven’t made them recently–I’m just finally posting pictures of all the wonderful foods I made last year.  Apple cider was one of my favorites.  I think I went though an entire gallon about every other week between … Continue reading

Apple Cake

In the fall, I had taken a trip to Carter Mountain in Charlottesville, Va.  It’s one of the must-see and -do things students must do during their time at UVA.  I got to go right into the apple orchards and pick the Fiji and Pink Lady apples that were ripe at the time.  Because of … Continue reading

Maple Buttermilk Pie

For a fall-themed sorority fundraiser this weekend, I volunteered to prepare and bring baked goods.  Rather than baking the expected cookies or brownies, I tried some new recipes that embodied the spirit of fall.  The pie I made was a Maple Buttermilk Pie from a recipe I found on 101cookbooks.com. The recipe included directions for … Continue reading