Ace Biscuit and Barbecue

Post and Recipe Collections
Blog Controls
I'm collecting lizard friends

What a gorgeous morning for paddle boarding! Thanks @ncino_inc for making this Friday ritual part of our culture.

Picture perfect pork chops on the grill. Thanks @stockprovisions as always for the amazing meats! And to @autumn_olive_farms for raising the best pigs on the planet!
.ig-b- { display: inline-block; } .ig-b- img { visibility: hidden; } .ig-b-:hover { background-position: 0 -60px; } .ig-b-:active { background-position: 0 -120px; } .ig-b-v-24 { width: 137px; height: 24px; background: url(//badges.instagram.com/static/images/ig-badge-view-sprite-24.png) no-repeat 0 0; } @media only screen and (-webkit-min-device-pixel-ratio: 2), only screen and (min--moz-device-pixel-ratio: 2), only screen and (-o-min-device-pixel-ratio: 2 / 1), only screen and (min-device-pixel-ratio: 2), only screen and (min-resolution: 192dpi), only screen and (min-resolution: 2dppx) { .ig-b-v-24 { background-image: url(//badges.instagram.com/static/images/ig-badge-view-sprite-24@2x.png); background-size: 160px 178px; } }
Most Common Tags
apple cider apples avocado bacon baking barbecue basil beef braising bread breakfast Brookville brunch brussels sprouts burger butter buttermilk Charlottesville cheese chicken Clifton Inn cooking dinner duck eggs fall Firenze fish Florence food frittata garlic grill ham Italia leftovers lemon lettuce local mayonnaise meat mozzarella olive oil onion onions Paleo pasta pesto pie pork pork belly red wine restaurant rosemary rutabaga salad salmon sandwich sandwiches sauce sausage sausage craft saute sliders snapper spinach steak sweet potato Thanksgiving tomato tomatoes travel Tucker Yoder vegetables wine

Writing about Ace Biscuit and Barbecue

Posted by slowfoodiebear on November 5, 2013 · 2 Comments

I’ve posted before about Ace Biscuit and Barbecue and their wonderful food and the funky vibe, but it wasn’t until this morning* that it struck me how special of a restaurant it is, especially in the larger scheme of American restaurants and American food. We’re so spoiled here in Charlottesville to have small-scale, local restaurants … Continue reading →

Filed under Breakfast, Charlottesville, meat, pork, Restaurant Reviews, sandwiches · Tagged with Ace Biscuit and Barbecue, barbecue, biscuit, breakfast, Charlottesville, customer, food, food writing, local, morning, pork, restaurant, sandwich, writing

Posted by slowfoodiebear on March 14, 2013 · Leave a Comment

Update: Life has gotten crazy, and I apologize for having neglected my blog. I’ve been busy with classes, with applying to study abroad in Italy this summer, with playing club volleyball, with Crossfit and Olympic lifting, and with life in general. It’s finally spring break at UVA though, so I should have some time to … Continue reading →

Filed under Breakfast, Charlottesville, Main Dish, meat, Paleo, pork, Restaurant Reviews · Tagged with Ace Biscuit and Barbecue, bacon, barbecue, biscuits, Charlottesville, fried green tomato, ham, onions, pork, pulled pork, restaurant, sausage

Search SlowFoodieBear

Search for:
Follow Blog via Email

Enter your email address to "follow" my blog and to receive updates about my new posts via email.
Categories
- administrative
- beef
- Breakfast
- buttermilk
- Charlottesville
- cheese
- chicken
- Daily Food
- Dessert
- eggs
- Firenze Files
- fish
- Foods from the Past
- fruit
- herbs
- Main Dish
- mayonnaise
- meat
- olive oil
- Paleo
- pie
- pork
- potato
- Restaurant Reviews
- salad
- sandwiches
- Side Dish
- tomato
- uncategorized
- veggies

SlowFoodieBear

Post and Recipe Collections

Blog Controls

Most Common Tags

Writing about Ace Biscuit and Barbecue

Ace Biscuit and Barbecue

Search SlowFoodieBear

Follow Blog via Email

Categories