Ace Biscuit and Barbecue

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Forgot how much I missed these fall colors.

Amazing first dinner in Napa. I went all in with this glorious 16oz ribeye paired with mushrooms and creamed spinach. Apps included brussels sprouts and then a pork belly and yellowtail dish.

The best Napa, CA chauffeur. Thanks @drk20169

Nothing says housewarming like a 3L bottle of rose!
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Writing about Ace Biscuit and Barbecue

Posted by slowfoodiebear on November 5, 2013 · 2 Comments

I’ve posted before about Ace Biscuit and Barbecue and their wonderful food and the funky vibe, but it wasn’t until this morning* that it struck me how special of a restaurant it is, especially in the larger scheme of American restaurants and American food. We’re so spoiled here in Charlottesville to have small-scale, local restaurants … Continue reading →

Filed under Breakfast, Charlottesville, meat, pork, Restaurant Reviews, sandwiches · Tagged with Ace Biscuit and Barbecue, barbecue, biscuit, breakfast, Charlottesville, customer, food, food writing, local, morning, pork, restaurant, sandwich, writing

Posted by slowfoodiebear on March 14, 2013 · Leave a Comment

Update: Life has gotten crazy, and I apologize for having neglected my blog. I’ve been busy with classes, with applying to study abroad in Italy this summer, with playing club volleyball, with Crossfit and Olympic lifting, and with life in general. It’s finally spring break at UVA though, so I should have some time to … Continue reading →

Filed under Breakfast, Charlottesville, Main Dish, meat, Paleo, pork, Restaurant Reviews · Tagged with Ace Biscuit and Barbecue, bacon, barbecue, biscuits, Charlottesville, fried green tomato, ham, onions, pork, pulled pork, restaurant, sausage

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Writing about Ace Biscuit and Barbecue

Ace Biscuit and Barbecue

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