Foods from the Past: Pork Dinners
Posted by slowfoodiebear on May 4, 2013 · Leave a Comment
Pork might just be my favorite protein. And that’s not just because pork belly is a contender for my favorite cut of meat. I love pork because it comes in so many tasty forms. You’ve got pork chops, pulled pork, baby back ribs, short ribs, pork belly, bacon (which is just cured belly), jowl meat, … Continue reading →
Filed under Foods from the Past, Main Dish, Paleo, pork, veggies · Tagged with Avery's Branch, Babes in the Wood, Charlottesville, chops, farms, local, okra, onion, peppers, pork, Rock Barn, sausage, sausage craft