Homemade Meatballs
Since buying a share of a cow, my family has a freezer full of ground beef, and I finally decided to do something more creative with it than just making hamburgers. I made meatballs! They’re pretty much small, well-seasoned, spherical hamburgers, but I made them even more exciting by making them for breakfast. I took … Continue reading
Glorious Breakfast
Just this morning I prepared what I must consider one of the most glorious, gorgeous breakfasts of all time. It was simply a leftover hamburger topped with fried eggs and sauteed swiss chard, but somehow it evolved into something stunning and gormet-looking. And I managed to this on a school-day morning, no less! It began … Continue reading