Heirloom Tomatoes with Mayonnaise

I’ve been working on my food photography since going to a Food Photography seminar with Andrea and Sarah, the masterminds behind¬†Beyond the Flavor. ¬†I’m still using the camera on my phone, but I’m making an effort to take my dishes outside to photograph them in natural light. ¬†I learned that it makes the color more … Continue reading

Foods from the Past: Spaghetti Squash

I take pictures of almost all of my meals, and lately, I’ve been realizing how many pictures from the past that I have stuck in a folder on my computer, waiting to be featured on this blog. ¬†So I’m going to make an effort to go back through and post old meals and recipes so … Continue reading

Weekend Breakfast: Vegetables and Eggs

Having a great breakfast is like a ritual for me. ¬†Even if it means that I might be late for class, I will not compromise having a nutritious and filling breakfast. ¬†It sets me up for having a good day and feeling great and continuing to eat well for the rest of the day. ¬†Much … Continue reading

Broiled Salmon with Pesto

Hello all! ¬†It’s been far too long since my last post, but I’m determined to catch up with telling you about all the delicious meals I’ve made this year. ¬†Today, I’m writing about one of my favorite ways to cook salmon. ¬†I love pan-searing it so that the skin gets crispy and delicious, but during … Continue reading