Heirloom Tomatoes with Mayonnaise
I’ve been working on my food photography since going to a Food Photography seminar with Andrea and Sarah, the masterminds behind Beyond the Flavor. I’m still using the camera on my phone, but I’m making an effort to take my dishes outside to photograph them in natural light. I learned that it makes the color more … Continue reading
Foods from the Past: Spaghetti Squash
I take pictures of almost all of my meals, and lately, I’ve been realizing how many pictures from the past that I have stuck in a folder on my computer, waiting to be featured on this blog. So I’m going to make an effort to go back through and post old meals and recipes so … Continue reading
Weekend Breakfast: Vegetables and Eggs
Having a great breakfast is like a ritual for me. Even if it means that I might be late for class, I will not compromise having a nutritious and filling breakfast. It sets me up for having a good day and feeling great and continuing to eat well for the rest of the day. Much … Continue reading
Broiled Salmon with Pesto
Hello all! It’s been far too long since my last post, but I’m determined to catch up with telling you about all the delicious meals I’ve made this year. Today, I’m writing about one of my favorite ways to cook salmon. I love pan-searing it so that the skin gets crispy and delicious, but during … Continue reading
