Beyond the Flavor | SlowFoodieBear

Post and Recipe Collections
Blog Controls
I'm collecting lizard friends

What a gorgeous morning for paddle boarding! Thanks @ncino_inc for making this Friday ritual part of our culture.

Picture perfect pork chops on the grill. Thanks @stockprovisions as always for the amazing meats! And to @autumn_olive_farms for raising the best pigs on the planet!
.ig-b- { display: inline-block; } .ig-b- img { visibility: hidden; } .ig-b-:hover { background-position: 0 -60px; } .ig-b-:active { background-position: 0 -120px; } .ig-b-v-24 { width: 137px; height: 24px; background: url(//badges.instagram.com/static/images/ig-badge-view-sprite-24.png) no-repeat 0 0; } @media only screen and (-webkit-min-device-pixel-ratio: 2), only screen and (min--moz-device-pixel-ratio: 2), only screen and (-o-min-device-pixel-ratio: 2 / 1), only screen and (min-device-pixel-ratio: 2), only screen and (min-resolution: 192dpi), only screen and (min-resolution: 2dppx) { .ig-b-v-24 { background-image: url(//badges.instagram.com/static/images/ig-badge-view-sprite-24@2x.png); background-size: 160px 178px; } }
Most Common Tags
apple cider apples avocado bacon baking barbecue basil beef braising bread breakfast Brookville brunch brussels sprouts burger butter buttermilk Charlottesville cheese chicken Clifton Inn cooking dinner duck eggs fall Firenze fish Florence food frittata garlic grill ham Italia leftovers lemon lettuce local mayonnaise meat mozzarella olive oil onion onions Paleo pasta pesto pie pork pork belly red wine restaurant rosemary rutabaga salad salmon sandwich sandwiches sauce sausage sausage craft saute sliders snapper spinach steak sweet potato Thanksgiving tomato tomatoes travel Tucker Yoder vegetables wine

What I’ve Been Up To!

Posted by slowfoodiebear on August 30, 2013 · 1 Comment

I’ve been absent from my blog for much of the summer since returning from Italy, but I’ve been hard at work in Charlottesville, doing lots of work with food and photography and cooking and art and writing. I think I’ve truly found my passions and what motivates me in life, and the great thing is … Continue reading →

Filed under Charlottesville · Tagged with art, Beyond the Flavor, Charlottesville, drawing, food, interview, Morven Kitchen Garden, radio, salad, WINA

Heirloom Tomatoes with Mayonnaise

Posted by slowfoodiebear on May 7, 2013 · 1 Comment

I’ve been working on my food photography since going to a Food Photography seminar with Andrea and Sarah, the masterminds behind Beyond the Flavor. I’m still using the camera on my phone, but I’m making an effort to take my dishes outside to photograph them in natural light. I learned that it makes the color more … Continue reading →

Filed under Charlottesville, herbs, mayonnaise, olive oil, Paleo, Side Dish, tomato · Tagged with Barefoot Contessa, basil, Beyond the Flavor, mayonnaise, olive oil, tomatoes

Search SlowFoodieBear

Search for:
Follow Blog via Email

Enter your email address to "follow" my blog and to receive updates about my new posts via email.
Categories
- administrative
- beef
- Breakfast
- buttermilk
- Charlottesville
- cheese
- chicken
- Daily Food
- Dessert
- eggs
- Firenze Files
- fish
- Foods from the Past
- fruit
- herbs
- Main Dish
- mayonnaise
- meat
- olive oil
- Paleo
- pie
- pork
- potato
- Restaurant Reviews
- salad
- sandwiches
- Side Dish
- tomato
- uncategorized
- veggies

SlowFoodieBear

Post and Recipe Collections

Blog Controls

Most Common Tags

What I’ve Been Up To!

Heirloom Tomatoes with Mayonnaise

Search SlowFoodieBear

Follow Blog via Email

Categories