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Boulder could almost pass as Charlottesville if it weren't for the stunning mountains in the background

Double Kobe beef patties topped with brie, caramelized onions, and truffled mayo. Bunless and on top of arugula.

Two intrepid travelers. @devidooda and @kaprice919
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What I’ve Been Up To!

Posted by slowfoodiebear on August 30, 2013 · 1 Comment

I’ve been absent from my blog for much of the summer since returning from Italy, but I’ve been hard at work in Charlottesville, doing lots of work with food and photography and cooking and art and writing. I think I’ve truly found my passions and what motivates me in life, and the great thing is … Continue reading →

Filed under Charlottesville · Tagged with art, Beyond the Flavor, Charlottesville, drawing, food, interview, Morven Kitchen Garden, radio, salad, WINA

Heirloom Tomatoes with Mayonnaise

Posted by slowfoodiebear on May 7, 2013 · 1 Comment

I’ve been working on my food photography since going to a Food Photography seminar with Andrea and Sarah, the masterminds behind Beyond the Flavor. I’m still using the camera on my phone, but I’m making an effort to take my dishes outside to photograph them in natural light. I learned that it makes the color more … Continue reading →

Filed under Charlottesville, herbs, mayonnaise, olive oil, Paleo, Side Dish, tomato · Tagged with Barefoot Contessa, basil, Beyond the Flavor, mayonnaise, olive oil, tomatoes

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SlowFoodieBear

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What I’ve Been Up To!

Heirloom Tomatoes with Mayonnaise

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