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Scrambled eggs are magic

Making soup with homemade turkey stock, butternut squash noodles, kimchi, and fried eggs on top. Like a very very loose and interpretive ramen

Striped bass with sweet potato puree, carrots and turnips, charred broccolini

Experimenting with activated charcoal and skull ice molds Thanks @breezzzygirl for the new gear!
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What I’ve Been Up To!

Posted by slowfoodiebear on August 30, 2013 · 1 Comment

I’ve been absent from my blog for much of the summer since returning from Italy, but I’ve been hard at work in Charlottesville, doing lots of work with food and photography and cooking and art and writing. I think I’ve truly found my passions and what motivates me in life, and the great thing is … Continue reading →

Filed under Charlottesville · Tagged with art, Beyond the Flavor, Charlottesville, drawing, food, interview, Morven Kitchen Garden, radio, salad, WINA

Heirloom Tomatoes with Mayonnaise

Posted by slowfoodiebear on May 7, 2013 · 1 Comment

I’ve been working on my food photography since going to a Food Photography seminar with Andrea and Sarah, the masterminds behind Beyond the Flavor. I’m still using the camera on my phone, but I’m making an effort to take my dishes outside to photograph them in natural light. I learned that it makes the color more … Continue reading →

Filed under Charlottesville, herbs, mayonnaise, olive oil, Paleo, Side Dish, tomato · Tagged with Barefoot Contessa, basil, Beyond the Flavor, mayonnaise, olive oil, tomatoes

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SlowFoodieBear

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What I’ve Been Up To!

Heirloom Tomatoes with Mayonnaise

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