Bizou | SlowFoodieBear

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Scrambled eggs are magic

Making soup with homemade turkey stock, butternut squash noodles, kimchi, and fried eggs on top. Like a very very loose and interpretive ramen

Striped bass with sweet potato puree, carrots and turnips, charred broccolini

Experimenting with activated charcoal and skull ice molds Thanks @breezzzygirl for the new gear!
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Downtown Dinners: Bizou and Brookville

Posted by slowfoodiebear on May 3, 2013 · 1 Comment

This will be a quick post without many words because I think the pictures will speak for themselves. I want to document some amazing recent dinners I’ve had on the downtown Charlottesville mall. The first set of images is from my first trip to a French restaurant called Bizou. It doesn’t have a website, and … Continue reading →

Filed under Charlottesville, Dessert, fish, Main Dish, meat, Restaurant Reviews, veggies · Tagged with banana bread, beans, Bizou, Brookville, Charlottesville, chicken, downtown mall, duck, ham hock, pork, pork belly, pot pie, salmon, sausage

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SlowFoodieBear

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Downtown Dinners: Bizou and Brookville

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