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When you spend all afternoon painting your own kitchen, it's only natural to go out for dinner! Celebratory dinner with @va_momof2. Baked clams with lime, coconut, and tamarind Zucchini ribbons with tomato, basil, and breadcrumbs Whole roasted cauliflower

Finally fulfilling my dream of having a white and gold kitchen! Last step was painting the cabinets, and had the most lovely DIY weekend with my mom doing the whole thing ourselves.

Lobster citrus salad

Donut feel like Friday
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Braised Lamb Shanks

Posted by slowfoodiebear on May 1, 2013 · Leave a Comment

I made braised lamb shanks this winter after buying some beautiful lamb from a farmer at the Charlottesville City Market earlier in the fall. It was my first time cooking lamb shanks, but I had ordered lamb shanks at restaurants before, so I knew how rich and delicious they could be. I combined a few … Continue reading →

Filed under Main Dish, meat, Paleo, veggies · Tagged with braising, gravy, lamb, red wine, sauce, shanks

Braised Pork Belly

Posted by slowfoodiebear on February 19, 2012 · 2 Comments

Pork belly is a dish I had for the first time about a year ago. It’s incredibly fatty, juicy, flavorful, and succulent, so you can only have one small piece at a time. I think it epitomizes comfort food. Especially braised pork belly–it’s like a cross between barbecue, a steak (or more like a pork … Continue reading →

Filed under Main Dish, meat, Paleo, pork, uncategorized · Tagged with braising, carrots, onions, pork belly, rosemary

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Braised Lamb Shanks

Braised Pork Belly

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