Braised Lamb Shanks
I made braised lamb shanks this winter after buying some beautiful lamb from a farmer at the Charlottesville City Market earlier in the fall. It was my first time cooking lamb shanks, but I had ordered lamb shanks at restaurants before, so I knew how rich and delicious they could be. I combined a few … Continue reading
Braised Pork Belly
Pork belly is a dish I had for the first time about a year ago. It’s incredibly fatty, juicy, flavorful, and succulent, so you can only have one small piece at a time. I think it epitomizes comfort food. Especially braised pork belly–it’s like a cross between barbecue, a steak (or more like a pork … Continue reading