Foods from the Past: Updated French Toast
Before I started eating Paleo, one of my favorite breakfasts was French toast. I didn’t really enjoy plain toast or just toast with jelly, because even then, I was all about how much filling or toppings one food vessel could hold. And oddly, I always found the softer, moister wheat items more appealing: like the … Continue reading
Glorious Breakfast
Just this morning I prepared what I must consider one of the most glorious, gorgeous breakfasts of all time. It was simply a leftover hamburger topped with fried eggs and sauteed swiss chard, but somehow it evolved into something stunning and gormet-looking. And I managed to this on a school-day morning, no less! It began … Continue reading
Weekend Breakfast: Vegetables and Eggs
Having a great breakfast is like a ritual for me. Even if it means that I might be late for class, I will not compromise having a nutritious and filling breakfast. It sets me up for having a good day and feeling great and continuing to eat well for the rest of the day. Much … Continue reading
Buttermilk Pancakes
Do you know how sometimes you just get this craving for certain home-y foods? Well, it had never happened before, but being away at college made me crave pancakes all of a sudden, and with no mom there to whip up a batch for me, I had to learn to make them myself. I of … Continue reading
Happy Egg Yolks
I wanted to share a quick breakfast from earlier this week. It’s a toasted leftover bagel with butter (not particularly interesting, I know) with a fried egg. This wouldn’t have really been worth sharing if it hadn’t been for the beautiful egg yolk. I think it might be the brightest egg I’ve ever seen. It’s … Continue reading