Daily Food: Scrumptious Pork Chop

Pork is my favorite meat, and pork chops might be my favorite cut of the animal.  There’s the perfect, meaty loin section along the the top of the rib and the the luscious, fatty layer surrounding it.  Depending on where on the ribs the chop was cut, you can also get some of the baby … Continue reading

Caramelized Vegetables

A few months ago upon one of my visits to the Clifton Inn kitchen, I tried a preparation of a super simple ingredient that one of the chefs at the Clifton Inn dreamed-up.  It was cooked cabbage.  But it wasn’t stewed or braised or even fermented.  It was simply a big green cabbage, quartered, and … Continue reading