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Can you guess which is the faux-tattoo? @salamonstrr had the cool idea for me to Sharpie the silhouette of her pup on her wrist beneath her other gorgeous ink. #sharpie #Sharpietattoo

When your nails match a pottery color scheme so well that the vendor asks you to pose with it

My weekend nature-inspired artwork. I saw these wicked tree stump prints a while back, and rather than shelling out $30/each for them, I figured I'd try my hand at painting one myself! Swipe through for progress pics!

Onion ring dive. @drk20169
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Daily Food: Mackerel Cakes (aka using leftovers)

Posted by slowfoodiebear on January 24, 2014 · Leave a Comment

I love to cook a meal from scratch at every meal, but that’s not really feasible in the middle of a busy week. So I’ve been trying to get better about preparing things in advance and about making better use of leftovers. This post is about how I used the leftover mackerel that I had … Continue reading →

Filed under eggs, fish, Paleo, veggies · Tagged with cakes, cauliflower, fish, leftovers, mackerel, mash, rutabaga, sear, spices

Updated Pork Belly

Posted by slowfoodiebear on November 22, 2012 · Leave a Comment

It’s time for another round of pork belly! My favorite food returns again this fall. I think it must be the season that inspires me to braise meats and eat rich, filling food, because I think it was last year, right around fall as well, that I cooked my first pork belly. I have a … Continue reading →

Filed under Charlottesville, Main Dish, meat, Paleo, pork · Tagged with apple cider, braise, cauliflower, Charlottesville, pork belly, roast

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Daily Food: Mackerel Cakes (aka using leftovers)

Updated Pork Belly

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