Daily Food: Mackerel Cakes (aka using leftovers)
I love to cook a meal from scratch at every meal, but that’s not really feasible in the middle of a busy week. So I’ve been trying to get better about preparing things in advance and about making better use of leftovers. This post is about how I used the leftover mackerel that I had … Continue reading
Updated Pork Belly
It’s time for another round of pork belly! My favorite food returns again this fall. I think it must be the season that inspires me to braise meats and eat rich, filling food, because I think it was last year, right around fall as well, that I cooked my first pork belly. I have a … Continue reading
