cauliflower | SlowFoodieBear

Post and Recipe Collections
Blog Controls
Scrambled eggs are magic

Making soup with homemade turkey stock, butternut squash noodles, kimchi, and fried eggs on top. Like a very very loose and interpretive ramen

Striped bass with sweet potato puree, carrots and turnips, charred broccolini

Experimenting with activated charcoal and skull ice molds Thanks @breezzzygirl for the new gear!
.ig-b- { display: inline-block; } .ig-b- img { visibility: hidden; } .ig-b-:hover { background-position: 0 -60px; } .ig-b-:active { background-position: 0 -120px; } .ig-b-v-24 { width: 137px; height: 24px; background: url(//badges.instagram.com/static/images/ig-badge-view-sprite-24.png) no-repeat 0 0; } @media only screen and (-webkit-min-device-pixel-ratio: 2), only screen and (min--moz-device-pixel-ratio: 2), only screen and (-o-min-device-pixel-ratio: 2 / 1), only screen and (min-device-pixel-ratio: 2), only screen and (min-resolution: 192dpi), only screen and (min-resolution: 2dppx) { .ig-b-v-24 { background-image: url(//badges.instagram.com/static/images/ig-badge-view-sprite-24@2x.png); background-size: 160px 178px; } }
Most Common Tags
apple cider apples avocado bacon baking barbecue basil beef braising bread breakfast Brookville brunch brussels sprouts burger butter buttermilk Charlottesville cheese chicken Clifton Inn cooking dinner duck eggs fall Firenze fish Florence food frittata garlic grill ham Italia leftovers lemon lettuce local mayonnaise meat mozzarella olive oil onion onions Paleo pasta pesto pie pork pork belly red wine restaurant rosemary rutabaga salad salmon sandwich sandwiches sauce sausage sausage craft saute sliders snapper spinach steak sweet potato Thanksgiving tomato tomatoes travel Tucker Yoder vegetables wine

Daily Food: Mackerel Cakes (aka using leftovers)

Posted by slowfoodiebear on January 24, 2014 · Leave a Comment

I love to cook a meal from scratch at every meal, but that’s not really feasible in the middle of a busy week. So I’ve been trying to get better about preparing things in advance and about making better use of leftovers. This post is about how I used the leftover mackerel that I had … Continue reading →

Filed under eggs, fish, Paleo, veggies · Tagged with cakes, cauliflower, fish, leftovers, mackerel, mash, rutabaga, sear, spices

Updated Pork Belly

Posted by slowfoodiebear on November 22, 2012 · Leave a Comment

It’s time for another round of pork belly! My favorite food returns again this fall. I think it must be the season that inspires me to braise meats and eat rich, filling food, because I think it was last year, right around fall as well, that I cooked my first pork belly. I have a … Continue reading →

Filed under Charlottesville, Main Dish, meat, Paleo, pork · Tagged with apple cider, braise, cauliflower, Charlottesville, pork belly, roast

Search SlowFoodieBear

Search for:
Follow Blog via Email

Enter your email address to "follow" my blog and to receive updates about my new posts via email.
Categories
- administrative
- beef
- Breakfast
- buttermilk
- Charlottesville
- cheese
- chicken
- Daily Food
- Dessert
- eggs
- Firenze Files
- fish
- Foods from the Past
- fruit
- herbs
- Main Dish
- mayonnaise
- meat
- olive oil
- Paleo
- pie
- pork
- potato
- Restaurant Reviews
- salad
- sandwiches
- Side Dish
- tomato
- uncategorized
- veggies

SlowFoodieBear

Post and Recipe Collections

Blog Controls

Most Common Tags

Daily Food: Mackerel Cakes (aka using leftovers)

Updated Pork Belly

Search SlowFoodieBear

Follow Blog via Email

Categories