Daily Food: Mackerel Cakes (aka using leftovers)

I love to cook a meal from scratch at every meal, but that’s not really feasible in the middle of a busy week.  So I’ve been trying to get better about preparing things in advance and about making better use of leftovers.  This post is about how I used the leftover mackerel that I had … Continue reading

Updated Pork Belly

It’s time for another round of pork belly!  My favorite food returns again this fall.  I think it must be the season that inspires me to braise meats and eat rich, filling food, because I think it was last year, right around fall as well, that I cooked my first pork belly.  I have a … Continue reading