Posted by slowfoodiebear on November 5, 2013 · 2 Comments
I’ve posted before about Ace Biscuit and Barbecue and their wonderful food and the funky vibe, but it wasn’t until this morning* that it struck me how special of a restaurant it is, especially in the larger scheme of American restaurants and American food. We’re so spoiled here in Charlottesville to have small-scale, local restaurants … Continue reading →
Filed under Breakfast, Charlottesville, meat, pork, Restaurant Reviews, sandwiches · Tagged with Ace Biscuit and Barbecue, barbecue, biscuit, breakfast, Charlottesville, customer, food, food writing, local, morning, pork, restaurant, sandwich, writing
Posted by slowfoodiebear on August 30, 2013 · 1 Comment
I’ve been absent from my blog for much of the summer since returning from Italy, but I’ve been hard at work in Charlottesville, doing lots of work with food and photography and cooking and art and writing. I think I’ve truly found my passions and what motivates me in life, and the great thing is … Continue reading →
Posted by slowfoodiebear on August 6, 2013 · Leave a Comment
Last Monday, the Clifton Inn hosted the second dinner of its Chefs in the Garden series where they invite additional chefs to join head Chef Tucker for a multiple-course dinner in the garden. Each of the chefs dreams up and creates their own courses. The most recent dinner featured Chef Joe Sparatta from Heritage (Richmond), Tim … Continue reading →
Filed under buttermilk, Charlottesville, Main Dish, mayonnaise, meat, pork, Restaurant Reviews, salad, Side Dish, tomato, veggies · Tagged with Charlottesville, Chefs in the Garden, Clifton Inn, Comfort, dinner, Heritage, Pasture, photography, plating, presentation, restaurant, Secco Wine Bar, Tucker Yoder
Pork might just be my favorite protein. And that’s not just because pork belly is a contender for my favorite cut of meat. I love pork because it comes in so many tasty forms. You’ve got pork chops, pulled pork, baby back ribs, short ribs, pork belly, bacon (which is just cured belly), jowl meat, … Continue reading →
Filed under Foods from the Past, Main Dish, Paleo, pork, veggies · Tagged with Avery's Branch, Babes in the Wood, Charlottesville, chops, farms, local, okra, onion, peppers, pork, Rock Barn, sausage, sausage craft
Posted by slowfoodiebear on May 3, 2013 · 1 Comment
This will be a quick post without many words because I think the pictures will speak for themselves. I want to document some amazing recent dinners I’ve had on the downtown Charlottesville mall. The first set of images is from my first trip to a French restaurant called Bizou. It doesn’t have a website, and … Continue reading →
Filed under Charlottesville, Dessert, fish, Main Dish, meat, Restaurant Reviews, veggies · Tagged with banana bread, beans, Bizou, Brookville, Charlottesville, chicken, downtown mall, duck, ham hock, pork, pork belly, pot pie, salmon, sausage
Posted by slowfoodiebear on March 14, 2013 · Leave a Comment
Update: Life has gotten crazy, and I apologize for having neglected my blog. I’ve been busy with classes, with applying to study abroad in Italy this summer, with playing club volleyball, with Crossfit and Olympic lifting, and with life in general. It’s finally spring break at UVA though, so I should have some time to … Continue reading →
Filed under Breakfast, Charlottesville, Main Dish, meat, Paleo, pork, Restaurant Reviews · Tagged with Ace Biscuit and Barbecue, bacon, barbecue, biscuits, Charlottesville, fried green tomato, ham, onions, pork, pulled pork, restaurant, sausage
Posted by slowfoodiebear on December 30, 2012 · 1 Comment
One of my favorite lunch joints in Charlottesville recently updated their menu to include specific, Paleo-friendly options! I blogged recently about how the Black Market Moto Saloon will make their hamburgers without a bun and with a side salad, but they’ve recently added what they call their “Paleo Plate” to the menu. It consists of … Continue reading →
Filed under Charlottesville, chicken, herbs, Main Dish, meat, potato, Restaurant Reviews, veggies · Tagged with Black Market Moto Saloon, Charlottesville, chicken, Paleo, sage, sweet potato, sweet potato fries, zucchini
Posted by slowfoodiebear on November 22, 2012 · Leave a Comment
It’s time for another round of pork belly! My favorite food returns again this fall. I think it must be the season that inspires me to braise meats and eat rich, filling food, because I think it was last year, right around fall as well, that I cooked my first pork belly. I have a … Continue reading →
Posted by slowfoodiebear on November 13, 2012 · Leave a Comment
My latest favorite hangout in Charlottesville is the Black Market Moto Saloon. It’s designed as a classic, rough biker bar, but it serves surprisingly great food. My personal favorite is their burger. They have a number of flavor combinations on the menu, including a burger with pineapple, prosciutto, and aoili in addition to one with … Continue reading →
Filed under beef, Charlottesville, Main Dish, meat, Paleo, Restaurant Reviews, salad, tomato, veggies · Tagged with burger, Charlottesville, Moto Saloon, Paleo, salad
Posted by slowfoodiebear on October 23, 2012 · 2 Comments
My parent’s treated me to dinner at the Clifton Inn for my birthday this month. This was no average, celebratory dinner, though. Not only was my dinner at one of the best restaurants in Charlottesville, but it was also at the chef’s table directly overlooking the Inn’s beautiful kitchen. The Clifton Inn is a hotel … Continue reading →
Filed under beef, Charlottesville, fish, Main Dish, meat, pork, Restaurant Reviews · Tagged with apples, Charlottesville, chef, Clifton Inn, lobster, local, polenta, restaurant, snapper, steak, sweet breads, Tucker Yoder