Firenze Files: Food Presentation
Certain dishes and foods lend themselves well to grand and beautiful presentations. Things like sausage and bean stew on the other hand, do not. Or at least I haven’t found a way yet to make it as enticing on the plate or in a bowl as it is in the mouth, which is why I … Continue reading
French “Feast” for Lunch
Just wanted to share a quick picture of a scrumptious lunch I “made” this week. The best part was that there was no cooking! I thought of it as a very French meal because the image my mom always recalls of her time in France is eating a fresh baguette and block of cheese. This … Continue reading