Clifton Inn Chefs in the Garden Dinner Series
Posted by slowfoodiebear on August 6, 2013 · Leave a Comment
Last Monday, the Clifton Inn hosted the second dinner of its Chefs in the Garden series where they invite additional chefs to join head Chef Tucker for a multiple-course dinner in the garden. Each of the chefs dreams up and creates their own courses. The most recent dinner featured Chef Joe Sparatta from Heritage (Richmond), Tim … Continue reading →
Filed under buttermilk, Charlottesville, Main Dish, mayonnaise, meat, pork, Restaurant Reviews, salad, Side Dish, tomato, veggies · Tagged with Charlottesville, Chefs in the Garden, Clifton Inn, Comfort, dinner, Heritage, Pasture, photography, plating, presentation, restaurant, Secco Wine Bar, Tucker Yoder