Daily Food: Scrumptious Pork Chop
Pork is my favorite meat, and pork chops might be my favorite cut of the animal. There’s the perfect, meaty loin section along the the top of the rib and the the luscious, fatty layer surrounding it. Depending on where on the ribs the chop was cut, you can also get some of the baby … Continue reading
Firenze Files: Power of Pork
Talk about fancy cooking equipment all you want, but I just made one of the best meals of my life in a cheap metal pot from IKEA, in a cramped rented kitchen, with limited hand-me-down utensils, on a persnickety old gas stove, on the fourth floor of an apartment building in a foreign country. TV … Continue reading