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Foods from the Past: Updated French Toast

Posted by slowfoodiebear on May 5, 2013 · Leave a Comment

Before I started eating Paleo, one of my favorite breakfasts was French toast. I didn’t really enjoy plain toast or just toast with jelly, because even then, I was all about how much filling or toppings one food vessel could hold. And oddly, I always found the softer, moister wheat items more appealing: like the … Continue reading →

Filed under Breakfast, eggs, Foods from the Past, fruit · Tagged with bread, breakfast, cream cheese, eggs, French toast, jam, raspberries, syrup

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Foods from the Past: Updated French Toast

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