Firenze Files: Cibo a Casa

In between longer journals, essays, and reflections, I thought I’d share pictures of food I’ve eaten, purchased, and made.  This particular post is about food I’ve enjoyed at the apartment thusfar, and “cibo a casa” means “food at home.”  I think taking pictures is the easiest way to represent food, so although I don’t have … Continue reading

Easter Brunch

This post is about Easter brunch, an iconic meal, and about what you can do with the leftovers.  My mom made her famous frittata with bacon, potato, and Gouda cheese. We had a bright and beautiful fruit salad along side. I was the lucky one who got the frittata leftovers which made for quick, protein-rich meals when … Continue reading