Firenze Files: Cibo a Casa

In between longer journals, essays, and reflections, I thought I’d share pictures of food I’ve eaten, purchased, and made. ¬†This particular post is about food I’ve enjoyed at the apartment thusfar, and “cibo a casa” means “food at home.” ¬†I think taking pictures is the easiest way to represent food, so although I don’t have … Continue reading

Easter Brunch

This post is about Easter brunch, an iconic meal, and about what you can do with the leftovers. ¬†My mom made her famous frittata with bacon, potato, and¬†Gouda¬†cheese. We had a bright and beautiful fruit salad along side. I was the lucky one who got the frittata leftovers which made for quick, protein-rich meals when … Continue reading