Firenze Files: Power of Pork
Talk about fancy cooking equipment all you want, but I just made one of the best meals of my life in a cheap metal pot from IKEA, in a cramped rented kitchen, with limited hand-me-down utensils, on a persnickety old gas stove, on the fourth floor of an apartment building in a foreign country. TV … Continue reading
PrintWorks in North Carolina
I drove to North Carolina during my spring break to visit my sister at her college and to visit one my favorite restaurants. I can’t say that I’ve actually been to enough restaurants in North Carolina to be a good judge of which ones are the best, but when I visited PrintWorks in Greensboro for … Continue reading
Grilled Branzino
Last week I stopped by my local fish monger at Seafood on West Main to check for a special catch. He happened to have branzino, an Italian sea bass which I happen to adore. It’s a small fish, so it’s typically served whole on the skeleton, and the fish monger left the heads on, … Continue reading
