Twice-Baked Sweet Potatoes

The Thanksgiving recipe series is finished, and I want to share a few more fall-themed recipes before the next holiday arrives.  Christmas is so close, but it really doesn’t feel like it yet in Charlottesville.  It’s gorgeously sunny and 60 degrees today, hardly the typical weather for mid-December.  It keeps me in the fall spirit … Continue reading

Build You Own Burger

  There was another post about burgers earlier this week, but I wanted to share a slightly different way of presenting or serving burgers in this post.  My delicious burger sliders served as the inspiration for making this meal for my family this summer.  Rather than assemble the burgers ahead though, I wanted to create … Continue reading

Grilled Branzino

  Last week I stopped by my local fish monger at Seafood on West Main to check for a special catch.  He happened to have branzino, an Italian sea bass which I happen to adore.  It’s a small fish, so it’s typically served whole on the skeleton, and the fish monger left the heads on, … Continue reading

Grilled, Stuffed Trout in Foil

Summer is grilling season, and having already made hamburgers on the grill this week, I decided to create something slightly different for dinner last night.  My grandparents are in town, and we’re all seafood lovers so I decided to made fish on the grill.  My freezer is full of wonderful rainbow trout from my share … Continue reading