Twice-Baked Sweet Potatoes
The Thanksgiving recipe series is finished, and I want to share a few more fall-themed recipes before the next holiday arrives. Christmas is so close, but it really doesn’t feel like it yet in Charlottesville. It’s gorgeously sunny and 60 degrees today, hardly the typical weather for mid-December. It keeps me in the fall spirit … Continue reading
Build You Own Burger
There was another post about burgers earlier this week, but I wanted to share a slightly different way of presenting or serving burgers in this post. My delicious burger sliders served as the inspiration for making this meal for my family this summer. Rather than assemble the burgers ahead though, I wanted to create … Continue reading
Grilled Branzino
Last week I stopped by my local fish monger at Seafood on West Main to check for a special catch. He happened to have branzino, an Italian sea bass which I happen to adore. It’s a small fish, so it’s typically served whole on the skeleton, and the fish monger left the heads on, … Continue reading
Grilled, Stuffed Trout in Foil
Summer is grilling season, and having already made hamburgers on the grill this week, I decided to create something slightly different for dinner last night. My grandparents are in town, and we’re all seafood lovers so I decided to made fish on the grill. My freezer is full of wonderful rainbow trout from my share … Continue reading
