Foods from the Past: Updated French Toast

Before I started eating Paleo, one of my favorite breakfasts was French toast.  I didn’t really enjoy plain toast or just toast with jelly, because even then, I was all about how much filling or toppings one food vessel could hold.  And oddly, I always found the softer, moister wheat items more appealing: like the … Continue reading

Twice-Baked Sweet Potatoes

The Thanksgiving recipe series is finished, and I want to share a few more fall-themed recipes before the next holiday arrives.  Christmas is so close, but it really doesn’t feel like it yet in Charlottesville.  It’s gorgeously sunny and 60 degrees today, hardly the typical weather for mid-December.  It keeps me in the fall spirit … Continue reading