Daily Food: Vermillion Snapper

If you’re looking for a restaurant-like meal that’s deceptively easy to prepare, I would suggest fish.  Some think it’s hard to prepare and easy to overcook, but I find it’s actually easier to prepare than beef.  At least with white fish, to properly cook it, you just wait for the flesh to turn transparent.  And … Continue reading

Homemade Meatballs

Since buying a share of a cow, my family has a freezer full of ground beef, and I finally decided to do something more creative with it than just making hamburgers.  I made meatballs!  They’re pretty much small, well-seasoned, spherical hamburgers, but I made them even more exciting by making them for breakfast. I took … Continue reading