Firenze Files: Experimenting with Fiorentine Food
As I’ve been learning more and more in photography class (such as how to use the camera in a mode other than “Auto,”), I’ve been taking much better pictures of everything from the streets here in Firenze to all the wonderful food here. Here is a little chronicle of my evening of cooking, including a … Continue reading
Heirloom Tomatoes with Mayonnaise
I’ve been working on my food photography since going to a Food Photography seminar with Andrea and Sarah, the masterminds behind Beyond the Flavor. I’m still using the camera on my phone, but I’m making an effort to take my dishes outside to photograph them in natural light. I learned that it makes the color more … Continue reading
Broiled Salmon with Pesto
Hello all! It’s been far too long since my last post, but I’m determined to catch up with telling you about all the delicious meals I’ve made this year. Today, I’m writing about one of my favorite ways to cook salmon. I love pan-searing it so that the skin gets crispy and delicious, but during … Continue reading
Double Dipping
One weekend last fall after visiting the Charlottesville Farmer’s Market, I made this wonderful lunch for myself with a piece of focaccia. I wanted to be silly and call this post “Double Dipping” because I made a different dipping sauce for each of the components of my lunch: a seasoned olive oil and a homemade … Continue reading
