Ace Biscuit and Barbecue

Update: Life has gotten crazy, and I apologize for having neglected my blog.  I’ve been busy with classes, with applying to study abroad in Italy this summer, with playing club volleyball, with Crossfit and Olympic lifting, and with life in general.  It’s finally spring break at UVA though, so I should have some time to … Continue reading

Ultimate Steak Sandwich

This post features a steak sandwich I made earlier in the fall.  My sister was in volleyball season, and I met my family at a few of her games, bringing a picnic lunch featuring Cville’s wonderful ingredients.  I made a few great BLT’s with avocado and brie cheese and homemade mayonnaise during tomato season, but … Continue reading

Steak and Eggs Breakfast

This is just a quick post about one of the breakfasts I made for myself this past week.  I had made a local steak for dinner earlier in the week, so I cut it into strips and sauteed them with red onions in some olive oil and butter.  I added a splash of red wine … Continue reading

Braised Pork Belly

Pork belly is a dish I had for the first time about a year ago.  It’s incredibly fatty, juicy, flavorful, and succulent, so you can only have one small piece at a time.  I think it epitomizes comfort food.  Especially braised pork belly–it’s like a cross between barbecue, a steak (or more like a pork … Continue reading