Ultimate Steak Sandwich
This post features a steak sandwich I made earlier in the fall. My sister was in volleyball season, and I met my family at a few of her games, bringing a picnic lunch featuring Cville’s wonderful ingredients. I made a few great BLT’s with avocado and brie cheese and homemade mayonnaise during tomato season, but … Continue reading
Steak and Eggs Breakfast
This is just a quick post about one of the breakfasts I made for myself this past week. I had made a local steak for dinner earlier in the week, so I cut it into strips and sauteed them with red onions in some olive oil and butter. I added a splash of red wine … Continue reading
Braised Pork Belly
Pork belly is a dish I had for the first time about a year ago. It’s incredibly fatty, juicy, flavorful, and succulent, so you can only have one small piece at a time. I think it epitomizes comfort food. Especially braised pork belly–it’s like a cross between barbecue, a steak (or more like a pork … Continue reading