Daily Food: Steamed Mussels in Red Wine

I’ve always walked by mussels and clams while food shopping and thought, “those are so yummy in restaurants, but they seem so intimidating to make at home.”  The descriptions in restaurants are so simple and unassuming as well: mussels steamed in white wine with garlic.  Well, I’d like to suggest that it really is just … Continue reading

Homemade Meatballs

Since buying a share of a cow, my family has a freezer full of ground beef, and I finally decided to do something more creative with it than just making hamburgers.  I made meatballs!  They’re pretty much small, well-seasoned, spherical hamburgers, but I made them even more exciting by making them for breakfast. I took … Continue reading