Fall Classics
This post is about two of the most classic fall foods: pumpkin pie and hot apple cider. I haven’t made them recently–I’m just finally posting pictures of all the wonderful foods I made last year. Apple cider was one of my favorites. I think I went though an entire gallon about every other week between … Continue reading
Apple Cake
In the fall, I had taken a trip to Carter Mountain in Charlottesville, Va. It’s one of the must-see and -do things students must do during their time at UVA. I got to go right into the apple orchards and pick the Fiji and Pink Lady apples that were ripe at the time. Because of … Continue reading
Maple Buttermilk Pie
For a fall-themed sorority fundraiser this weekend, I volunteered to prepare and bring baked goods. Rather than baking the expected cookies or brownies, I tried some new recipes that embodied the spirit of fall. The pie I made was a Maple Buttermilk Pie from a recipe I found on 101cookbooks.com. The recipe included directions for … Continue reading
