pie | SlowFoodieBear

Post and Recipe Collections
Blog Controls
Textures of Napa Farmer's Market.

Forgot how much I missed these fall colors.

Amazing first dinner in Napa. I went all in with this glorious 16oz ribeye paired with mushrooms and creamed spinach. Apps included brussels sprouts and then a pork belly and yellowtail dish.

The best Napa, CA chauffeur. Thanks @drk20169
.ig-b- { display: inline-block; } .ig-b- img { visibility: hidden; } .ig-b-:hover { background-position: 0 -60px; } .ig-b-:active { background-position: 0 -120px; } .ig-b-v-24 { width: 137px; height: 24px; background: url(//badges.instagram.com/static/images/ig-badge-view-sprite-24.png) no-repeat 0 0; } @media only screen and (-webkit-min-device-pixel-ratio: 2), only screen and (min--moz-device-pixel-ratio: 2), only screen and (-o-min-device-pixel-ratio: 2 / 1), only screen and (min-device-pixel-ratio: 2), only screen and (min-resolution: 192dpi), only screen and (min-resolution: 2dppx) { .ig-b-v-24 { background-image: url(//badges.instagram.com/static/images/ig-badge-view-sprite-24@2x.png); background-size: 160px 178px; } }
Most Common Tags
apple cider apples avocado bacon baking barbecue basil beef braising bread breakfast Brookville brunch brussels sprouts burger butter buttermilk Charlottesville cheese chicken Clifton Inn cooking dinner duck eggs fall Firenze fish Florence food frittata garlic grill ham Italia leftovers lemon lettuce local mayonnaise meat mozzarella olive oil onion onions Paleo pasta pesto pie pork pork belly red wine restaurant rosemary rutabaga salad salmon sandwich sandwiches sauce sausage sausage craft saute sliders snapper spinach steak sweet potato Thanksgiving tomato tomatoes travel Tucker Yoder vegetables wine

Fall Classics

Posted by slowfoodiebear on April 1, 2012 · 1 Comment

This post is about two of the most classic fall foods: pumpkin pie and hot apple cider. I haven’t made them recently–I’m just finally posting pictures of all the wonderful foods I made last year. Apple cider was one of my favorites. I think I went though an entire gallon about every other week between … Continue reading →

Filed under eggs, pie · Tagged with apple cider, baking, classic, fall, pecans, pie, pumpkin pie

Apple Cake

Posted by slowfoodiebear on January 9, 2012 · 1 Comment

In the fall, I had taken a trip to Carter Mountain in Charlottesville, Va. It’s one of the must-see and -do things students must do during their time at UVA. I got to go right into the apple orchards and pick the Fiji and Pink Lady apples that were ripe at the time. Because of … Continue reading →

Filed under buttermilk, Dessert, eggs, pie, uncategorized · Tagged with apple orchards, apples, buttermilk, carter mountain orchard, pie, pink lady apples, whole wheat pastry flour

Maple Buttermilk Pie

Posted by slowfoodiebear on October 27, 2011 · 2 Comments

For a fall-themed sorority fundraiser this weekend, I volunteered to prepare and bring baked goods. Rather than baking the expected cookies or brownies, I tried some new recipes that embodied the spirit of fall. The pie I made was a Maple Buttermilk Pie from a recipe I found on 101cookbooks.com. The recipe included directions for … Continue reading →

Filed under buttermilk, Dessert, eggs, pie · Tagged with buttermilk, eggs, pie

Search SlowFoodieBear

Search for:
Follow Blog via Email

Enter your email address to "follow" my blog and to receive updates about my new posts via email.
Categories
- administrative
- beef
- Breakfast
- buttermilk
- Charlottesville
- cheese
- chicken
- Daily Food
- Dessert
- eggs
- Firenze Files
- fish
- Foods from the Past
- fruit
- herbs
- Main Dish
- mayonnaise
- meat
- olive oil
- Paleo
- pie
- pork
- potato
- Restaurant Reviews
- salad
- sandwiches
- Side Dish
- tomato
- uncategorized
- veggies

SlowFoodieBear

Post and Recipe Collections

Blog Controls

Most Common Tags

Fall Classics

Apple Cake

Maple Buttermilk Pie

Search SlowFoodieBear

Follow Blog via Email

Categories