Mayonnaise Update – Chicken and Potato Salad

Just last week, I made a new batch of homemade mayo, using a combination of canola oil, coconut oil, bacon fat, and olive oil. ┬áI also used Pinot Grigio wine vinegar in addition to lemon juice to cut a bit of the tartness, and I added a bunch of herbs. ┬áNeedless to say, it is … Continue reading