Caramelized Vegetables

A few months ago upon one of my visits to the Clifton Inn kitchen, I tried a preparation of a super simple ingredient that one of the chefs at the Clifton Inn dreamed-up.  It was cooked cabbage.  But it wasn’t stewed or braised or even fermented.  It was simply a big green cabbage, quartered, and … Continue reading

Beet Sliders

Beets are a little bit off the fall-flavor trend I’ve been sticking to, but I wanted to share the story of this dish regardless.  I just tried beets for the first time this year and found them delicious.  This is the first way I tried cooking beets, and they came out splendidly!  I started by … Continue reading