Caramelized Vegetables
A few months ago upon one of my visits to the Clifton Inn kitchen, I tried a preparation of a super simple ingredient that one of the chefs at the Clifton Inn dreamed-up. It was cooked cabbage. But it wasn’t stewed or braised or even fermented. It was simply a big green cabbage, quartered, and … Continue reading
Beet Sliders
Beets are a little bit off the fall-flavor trend I’ve been sticking to, but I wanted to share the story of this dish regardless. I just tried beets for the first time this year and found them delicious. This is the first way I tried cooking beets, and they came out splendidly! I started by … Continue reading
