Foods from the Past: Salmon Over Salad

Last year, fish topped with pesto was a staple of mine.  I know that makes me quite an abnormal college student, but I loved (and still do!) salmon and trout broiled or baked with a nice smear of pesto on top.  So here is a dinner I made for myself and some friends of pan-seared … Continue reading

Downtown Dinners: Bizou and Brookville

This will be a quick post without many words because I think the pictures will speak for themselves.  I want to document some amazing recent dinners I’ve had on the downtown Charlottesville mall.  The first set of images is from my first trip to a French restaurant called Bizou.  It doesn’t have a website, and … Continue reading

Broiled Salmon with Pesto

Hello all!  It’s been far too long since my last post, but I’m determined to catch up with telling you about all the delicious meals I’ve made this year.  Today, I’m writing about one of my favorite ways to cook salmon.  I love pan-searing it so that the skin gets crispy and delicious, but during … Continue reading