Mayonnaise Update – Chicken and Potato Salad
Just last week, I made a new batch of homemade mayo, using a combination of canola oil, coconut oil, bacon fat, and olive oil. I also used Pinot Grigio wine vinegar in addition to lemon juice to cut a bit of the tartness, and I added a bunch of herbs. Needless to say, it is … Continue reading
Homemade Mayonnaise
For my very first post, I thought it appropriate that I write about one of my first culinary successes. I had always been clueless in the kitchen and often had to be saved by my mom before I ruined whatever I was attempting to make. I’ve since learned to start with the extremely simple, and … Continue reading
