Mayonnaise Update – Chicken and Potato Salad

Just last week, I made a new batch of homemade mayo, using a combination of canola oil, coconut oil, bacon fat, and olive oil.  I also used Pinot Grigio wine vinegar in addition to lemon juice to cut a bit of the tartness, and I added a bunch of herbs.  Needless to say, it is … Continue reading

Homemade Mayonnaise

For my very first post, I thought it appropriate that I write about one of my first culinary successes.  I had always been clueless in the kitchen and often had to be saved by my mom before I ruined whatever I was attempting to make.  I’ve since learned to start with the extremely simple, and … Continue reading