Foods from the Past: Pork Dinners

Pork might just be my favorite protein.  And that’s not just because pork belly is a contender for my favorite cut of meat.  I love pork because it comes in so many tasty forms.  You’ve got pork chops, pulled pork, baby back ribs, short ribs, pork belly, bacon (which is just cured belly), jowl meat, … Continue reading


Sprouts for Supper

I just started liking brussels sprouts this year.  I had never tried them before, probably because they’re a stereotypical, scary vegetable that kids tend to not like.  In trying to be more brave in my healthful vegetable choices though, I tried my mom’s oven roasted sprouts and found that they were delicious when the edges … Continue reading