Heirloom Tomatoes with Mayonnaise

I’ve been working on my food photography since going to a Food Photography seminar with Andrea and Sarah, the masterminds behind Beyond the Flavor.  I’m still using the camera on my phone, but I’m making an effort to take my dishes outside to photograph them in natural light.  I learned that it makes the color more … Continue reading

Tomato Season!

Tomatoes are finally starting to ripen in Charlottesville, and the farmer’s market is full of colorful, heirloom varieties.  Check out these funky colors and shapes I picked out from some local farms on Saturday morning. For this summer snack, I was inspired by the idea of tomato and peach gazpacho.  Peaches are in season as … Continue reading