Foods from the Past: Tomato Ragu with Ground Beef in Ramekins

On the rare occasion that I plan my meals ahead and prepare extra for the coming week, I might come up with a meal like the following: Tomato Ragu with Ground Beef in Ramekins It is essentially ground beef and sauteed tomatoes, with added herbs, vegetables and tomato sauce.  I’m calling it a ragu in … Continue reading

Dinner at Avalon in Richmond

The first weekend of my spring break, I attended a Matchbox 20 concert in Richmond.  I made two earth-shattering discoveries on the night of the concert: the first was that the lead singer, Rob Thomas, of Matchbox 20 is the same person as Rob Thomas, solo artist.  I know it seems like a trivial discovery, … Continue reading

Weekend Breakfast: Vegetables and Eggs

Having a great breakfast is like a ritual for me.  Even if it means that I might be late for class, I will not compromise having a nutritious and filling breakfast.  It sets me up for having a good day and feeling great and continuing to eat well for the rest of the day.  Much … Continue reading