Foods from the Past: Spaghetti Squash

I take pictures of almost all of my meals, and lately, I’ve been realizing how many pictures from the past that I have stuck in a folder on my computer, waiting to be featured on this blog.  So I’m going to make an effort to go back through and post old meals and recipes so … Continue reading


Homemade Pasta

With today’s modern conveniences, we normally think of pasta as coming out of a box, but it’s a food that was traditionally handmade.  Fresh-made pasta is so different than the hard, crunchy, dry stuff from a box, and it has so much more flavor.  If you make it correctly, it’s soft, pliable, and doughy.  It … Continue reading