Daily Food: Vermillion Snapper
If you’re looking for a restaurant-like meal that’s deceptively easy to prepare, I would suggest fish. Some think it’s hard to prepare and easy to overcook, but I find it’s actually easier to prepare than beef. At least with white fish, to properly cook it, you just wait for the flesh to turn transparent. And … Continue reading
Daily Food: Mackerel Cakes (aka using leftovers)
I love to cook a meal from scratch at every meal, but that’s not really feasible in the middle of a busy week. So I’ve been trying to get better about preparing things in advance and about making better use of leftovers. This post is about how I used the leftover mackerel that I had … Continue reading
Grilled Branzino
Last week I stopped by my local fish monger at Seafood on West Main to check for a special catch. He happened to have branzino, an Italian sea bass which I happen to adore. It’s a small fish, so it’s typically served whole on the skeleton, and the fish monger left the heads on, … Continue reading
Grilled, Stuffed Trout in Foil
Summer is grilling season, and having already made hamburgers on the grill this week, I decided to create something slightly different for dinner last night. My grandparents are in town, and we’re all seafood lovers so I decided to made fish on the grill. My freezer is full of wonderful rainbow trout from my share … Continue reading
Broiled Salmon with Pesto
Hello all! It’s been far too long since my last post, but I’m determined to catch up with telling you about all the delicious meals I’ve made this year. Today, I’m writing about one of my favorite ways to cook salmon. I love pan-searing it so that the skin gets crispy and delicious, but during … Continue reading
SlowFoodieBear 