Posted by slowfoodiebear on August 6, 2013 · Leave a Comment
Last Monday, the Clifton Inn hosted the second dinner of its Chefs in the Garden series where they invite additional chefs to join head Chef Tucker for a multiple-course dinner in the garden. Each of the chefs dreams up and creates their own courses. The most recent dinner featured Chef Joe Sparatta from Heritage (Richmond), Tim … Continue reading →
Filed under buttermilk, Charlottesville, Main Dish, mayonnaise, meat, pork, Restaurant Reviews, salad, Side Dish, tomato, veggies · Tagged with Charlottesville, Chefs in the Garden, Clifton Inn, Comfort, dinner, Heritage, Pasture, photography, plating, presentation, restaurant, Secco Wine Bar, Tucker Yoder
Posted by slowfoodiebear on June 19, 2013 · Leave a Comment
Ciao! I am finally back with another post from the lovely Firenze. It’s been a crazy couple of weeks with visits to Sienna, San Gimignano, Chianti, and the Amalfi coast. Not to mention I’m still at school so I do have to go through the motions of homework and midterms and the like. This post … Continue reading →
Filed under cheese, Firenze Files, Main Dish, meat, Side Dish · Tagged with bread, cupcake, dinner, Firenze, Florence, restaurant review, steak, wine. vino
Posted by slowfoodiebear on May 26, 2013 · Leave a Comment
As I’ve been learning more and more in photography class (such as how to use the camera in a mode other than “Auto,”), I’ve been taking much better pictures of everything from the streets here in Firenze to all the wonderful food here. Here is a little chronicle of my evening of cooking, including a … Continue reading →
Filed under Firenze Files, herbs, Main Dish, meat, olive oil, Paleo, salad, tomato, veggies · Tagged with balsamic vinegar, dinner, Firenze, insalata caprese, lard, mozzarella, olive oil, pork fat, red wine, reduction, sage, sauce, steak, tomato
Last year, fish topped with pesto was a staple of mine. I know that makes me quite an abnormal college student, but I loved (and still do!) salmon and trout broiled or baked with a nice smear of pesto on top. So here is a dinner I made for myself and some friends of pan-seared … Continue reading →
Filed under fish, Foods from the Past, Main Dish, Paleo, salad, tomato, veggies · Tagged with broiled, dinner, pesto, salad, salmon, seared
Posted by slowfoodiebear on March 21, 2013 · Leave a Comment
The first weekend of my spring break, I attended a Matchbox 20 concert in Richmond. I made two earth-shattering discoveries on the night of the concert: the first was that the lead singer, Rob Thomas, of Matchbox 20 is the same person as Rob Thomas, solo artist. I know it seems like a trivial discovery, … Continue reading →
Filed under beef, buttermilk, fish, Main Dish, potato, Restaurant Reviews, salad, Side Dish, veggies · Tagged with Avalon, brussels sprouts, burger, cannelini beans, dinner, fries, honey, rainbow trout, restaurant, Richmond, shellfish stew, truffle, vegetables