Ace Biscuit and Barbecue
Update: Life has gotten crazy, and I apologize for having neglected my blog. I’ve been busy with classes, with applying to study abroad in Italy this summer, with playing club volleyball, with Crossfit and Olympic lifting, and with life in general. It’s finally spring break at UVA though, so I should have some time to … Continue reading
Twice-Baked Sweet Potatoes
The Thanksgiving recipe series is finished, and I want to share a few more fall-themed recipes before the next holiday arrives. Christmas is so close, but it really doesn’t feel like it yet in Charlottesville. It’s gorgeously sunny and 60 degrees today, hardly the typical weather for mid-December. It keeps me in the fall spirit … Continue reading
Restaurant Review: Brookville Brunch
Brookville Restaurant is on the historic, downtown mall in Charlottesville, located directly above one of my favorite restaurants there, the Whiskey Jar. The menu might give the impression of casual fare with seemingly simple dishes in which some form of pork often makes an appearance. The chef’s so-called “meat-centric” menu is far from lacking in … Continue reading
Deviled Eggs
I made deviled eggs today for lunch. I had hard boiled eggs a few days ago as a nice, easy snack. I also had just made homemade, olive oil, sausage fat, and roasted garlic mayonnaise, so deviled eggs or egg salad seemed like the perfect application. In this batch, I added some of my mayo, … Continue reading
SlowFoodieBear 