Daily Food: Mackerel Cakes (aka using leftovers)

I love to cook a meal from scratch at every meal, but that’s not really feasible in the middle of a busy week. ┬áSo I’ve been trying to get better about preparing things in advance and about making better use of leftovers. ┬áThis post is about how I used the leftover mackerel that I had … Continue reading

Easter Brunch

This post is about Easter brunch, an iconic meal, and about what you can do with the leftovers. ┬áMy mom made her famous frittata with bacon, potato, and┬áGouda┬ácheese. We had a bright and beautiful fruit salad along side. I was the lucky one who got the frittata leftovers which made for quick, protein-rich meals when … Continue reading