Christmas Series: Hot Buttered Bourbon
I’m still getting over the mountains of delicious food consumed over the holidays, and I think I will blame the resulting “food coma” for my lateness in posting about the dishes I made for Christmas. I’m finally readying pictures and recipes from the holidays to post, and I’ve decided to start with the star cocktail. … Continue reading
Thanksgiving Series: Fall Cocktail
What holiday is complete without a signature, themed cocktail? Probably most, but I created an autumn-spiced cocktail for Thanksgiving regardless. I’ve actually become quite the bartender, experimenting with different drinks and liquors so that dinner now often includes a new, tasty drink to test. Of all my creations thus far though, my Thanksgiving “Cinn Cider” has been the most well-received. I … Continue reading
Updated Pork Belly
It’s time for another round of pork belly! My favorite food returns again this fall. I think it must be the season that inspires me to braise meats and eat rich, filling food, because I think it was last year, right around fall as well, that I cooked my first pork belly. I have a … Continue reading
Fall Classics
This post is about two of the most classic fall foods: pumpkin pie and hot apple cider. I haven’t made them recently–I’m just finally posting pictures of all the wonderful foods I made last year. Apple cider was one of my favorites. I think I went though an entire gallon about every other week between … Continue reading
SlowFoodieBear 