Posted by slowfoodiebear on August 6, 2013 · Leave a Comment
Last Monday, the Clifton Inn hosted the second dinner of its Chefs in the Garden series where they invite additional chefs to join head Chef Tucker for a multiple-course dinner in the garden. Each of the chefs dreams up and creates their own courses. The most recent dinner featured Chef Joe Sparatta from Heritage (Richmond), Tim … Continue reading →
Filed under buttermilk, Charlottesville, Main Dish, mayonnaise, meat, pork, Restaurant Reviews, salad, Side Dish, tomato, veggies · Tagged with Charlottesville, Chefs in the Garden, Clifton Inn, Comfort, dinner, Heritage, Pasture, photography, plating, presentation, restaurant, Secco Wine Bar, Tucker Yoder
Posted by slowfoodiebear on October 23, 2012 · 2 Comments
My parent’s treated me to dinner at the Clifton Inn for my birthday this month. This was no average, celebratory dinner, though. Not only was my dinner at one of the best restaurants in Charlottesville, but it was also at the chef’s table directly overlooking the Inn’s beautiful kitchen. The Clifton Inn is a hotel … Continue reading →
Filed under beef, Charlottesville, fish, Main Dish, meat, pork, Restaurant Reviews · Tagged with apples, Charlottesville, chef, Clifton Inn, lobster, local, polenta, restaurant, snapper, steak, sweet breads, Tucker Yoder