Great Harvest Lunch
With all my recent cooking, I haven’t eaten out in Charlottesville very much, despite the plethora of great restaurants here. Great Harvest happened to be a perfect stop during errands one day though, and I wanted to share a picture the lovely sandwich I had for lunch. It was a roasted turkey, Swiss cheese, lettuce, … Continue reading
Ultimate Steak Sandwich
This post features a steak sandwich I made earlier in the fall. My sister was in volleyball season, and I met my family at a few of her games, bringing a picnic lunch featuring Cville’s wonderful ingredients. I made a few great BLT’s with avocado and brie cheese and homemade mayonnaise during tomato season, but … Continue reading
French “Feast” for Lunch
Just wanted to share a quick picture of a scrumptious lunch I “made” this week. The best part was that there was no cooking! I thought of it as a very French meal because the image my mom always recalls of her time in France is eating a fresh baguette and block of cheese. This … Continue reading
Mayonnaise Update – Chicken and Potato Salad
Just last week, I made a new batch of homemade mayo, using a combination of canola oil, coconut oil, bacon fat, and olive oil. I also used Pinot Grigio wine vinegar in addition to lemon juice to cut a bit of the tartness, and I added a bunch of herbs. Needless to say, it is … Continue reading
Homemade Mayonnaise
For my very first post, I thought it appropriate that I write about one of my first culinary successes. I had always been clueless in the kitchen and often had to be saved by my mom before I ruined whatever I was attempting to make. I’ve since learned to start with the extremely simple, and … Continue reading